~ The Chip ~
Norwegian Nachos
Tasmanian King Salmon cured gravlox, sour cream, capers and chives served over our house made potato chips
Greg Norman Brut, NV

~ The Duck Hook ~
For Birdie: Confit of Duck Spring Rolls
served with ponzu sauce and micro wasabi greens
Greg Norman Chardonnay, Eden Valley, AU 2006

~ The Waterball ~
Paramundi – Cajun Seared Barramundi
served with sweet jasmine rice
Greg Norman Pinot Noir, Santa Barbara 2006

~ The Bomb ~
460 c.c. Plus – Roasted Lamb Shank
served over garlic mashed potatoes with caramelized vegetables
Greg Norman Reserve Shiraz , Limestone Coast, AU 2002

~ The Last Putt ~
Great White Shark
our fluffy white chocolate mousse topped with shark bites
Benjamin Port, Southern Australia

$85 per person, inclusive