served crispy with wasabi & plum sauce 8.99

hand-cut, dipped in Bass ale and Guinness stout batter, horseradish dijon aioli 6.99

with a crunchy onion coating and a spicy chili aioli 7.99

Raw Bar

with cocktail sauce, sex on the half shell 13.99

local select, on the half shell (and crushed ice) with cocktail sauce Dozen 13.99 — Half-Dozen 8.99

Cajun spiced swordfish on skewers with Creole remoulade 12.99

rare sushi grade yellow fin with sesame seed crust, served with wasabi cream, pickled ginger, and soy sauce 12.99

Best Bites

seasoned with 5-spice powder, served crispy with ponzu dipping sauce 6.99

“bone-in” crispy wings 8.99 choice of:

BUFFALO ~ fiery with celery, carrots and bleu cheese

TERIYAKI ~ with celery sticks and peanut dipping sauce

Thai SWEET CHILI & CILANTRO ~ with carrot sticks

TUSCAN ~ pesto & parmesan, with cucumbers & Caesar dressing

and banana peppers, hand cut, dipped in cornmeal batter, then fried to order, and served with spicy marinara sauce 10.99

fresh catch of the day seared – never fried, wrapped in a flour tortilla with nappa cabbage, cotija cheese, and chili; served with cole slaw, rainbow fries, and creamed street corn 14.99

two seasoned ground lamb patties with feta, lettuce, tomato, and pesto, on toasted mini sesame brioche buns 7.99