fresh salmon sautéed with mushrooms,capers, white wine, and lemon, served with jasmine rice and carrots vichy 20.99

served over linguini, tossed with either:

• white wine, cream, garlic, scallions, tomatoes and fresh herbs, or
• BNI marinara and basil 18.99

baby shrimp sautéed with fried onions, garlic, ginger, tomatoes, curry leaves, and cilantro; served with jasmine rice and curried mixed vegetables 17.99

breast of chicken breast topped with fresh sage and prosciutto, gratinéed with fontina, and finished with Marsala wine sauce; served with fluffy white mashed potatoes and seasonal vegetables 21.99

breast of chicken sautéed with garlic, scallions, tomatoes, basil, lemon and white wine, served with fluffy white mashed potatoes and mixed vegetables 17.99

served with our classic scalloped potatoes, broccoli florets, and wild mushroom Madeira sauce or Maître d’Hôtel butter market price

topped with apple smoked bacon, caramelized onions, and Madeira sauce, served with fluffy white mashed potatoes & red cabbage 21.99

our special slowly simmered meat sauce, kicked up a notch with spicy Italian sausage and Black Angus ground beef 18.99

linguini with shiitake mushrooms, sundried tomatoes, zucchini & summer squash, broccoli, spinach, lemon chablis sauce & freshly grated pecorino romano 16.99

• Chicken add 6.00
• Shrimp add 9.75

filled with five kinds of cheese, in a creamy Alfredo sauce with sweet peas and parmesan cheese 17.99

• Chicken add 6.00
• Shrimp add 10.75

10 ounce certified black angus on a sesame seed bun with lettuce, tomato, onion, and fries 10.99

Toppings:

- apple smoked bacon or bleu cheese 2.00

- cheddar or Swiss cheese 1.00 each

- sautéed onions or mushrooms 0.50 each

the BIG without the BAD (NO fries – NO buns) served with steamed vegetables 10.99

with guacamole, sour cream & hand chopped salsa

CHEESE with sautéed onions 10.99

CHICKEN & CHEESE sautéed onions & peppers 14.99

BUFFALO CHICKEN sautéed onions & peppers 14.99