Barley Neck Inn

5 beach road, p.o. box 486
east orleans, ma 02643
call us at (508) 255-0212
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Signature Classics

Chicken Saltimbocca

chicken breast meat sautéed with prosciutto, shiitake mushrooms, sundried tomatoes, sage, Marsala demi glace with a touch of cream, and fresh parmesan served over linguini 17.99

Raspberry Breast of Duck

boneless & skinless, pan-seared medium rare, served sliced with braised red cabbage, coconut jasmine rice, and raspberry sauce 21.99

Joe's BBQ Plate

slow roasted and smoked brisket lightly tossed with our Texas style BBQ sauce, served with our signature baked beans, firecracker slaw, corn bread, and corn on the cob 18.99

Grilled Calves Liver

topped with apple smoked bacon, caramelized onions, and Madeira sauce, served with fluffy white mashed potatoes & broccoli florets 19.99

Rigatoni Bolognese

our special slowly simmered meat sauce, kicked up a notch with spicy Italian sausage and Black Angus ground beef 15.99

The Barley Neck Classic Filet

8 oz center cut certified Black Angus tenderloin of beef, grilled, served with our classic scalloped potatoes, broccoli florets, and shiitake mushroom madeira sauce sauce 28.99

Joe's BIGGER & BADDER Burger

10 ounce certified black angus on a sesame seed bun with lettuce, tomato, onion, and fries 9.99 Toppings: bacon, cheddar, swiss or bleu cheese 1.00 each / sauteed onions or mushrooms 0.50 each

Dottie Burger

the BIG without the BAD (NO fries – NO buns) served with steamed vegetables 9.99

Quesadillas

with guacamole, sour cream & hand chopped salsa

CHEESE with sautéed onions 10.99

CHICKEN & CHEESE sautéed onions & peppers 13.99

LOBSTER & CHEESE sautéed onions & peppers 18.99

Sea of Love

lobster, shrimp, and scallops with fresh garlic and scallions, tomatoes, basil, extra virgin olive oil, and pecorino Romano over linguini 24.99

Sole Francaise

dipped in egg and sautéed, topped with citrus beurre blanc, served with jasmine rice and asparagus 20.99

Thai Basil Shrimp

baby shrimp and green beans tossed in our sweet & spicy Tsao sauce, with crushed cashews, fresh basil, and jasmine rice 19.99

English Style Fish & Chips Platter

Atlantic haddock filet in a crispy beer batter served with fries and firecracker slaw 18.99

Joe's Classic Fish & Chips Platter

fresh daily local catch lightly crusted, served crispy with fries, firecracker slaw, and tartar sauce 19.99

Vegetable Milano

linguini with shiitake mushrooms, sundried tomatoes, zucchini & summer squash, broccoli, spinach, lemon chablis sauce & freshly grated pecorino romano 14.99

  • Chicken add 6.00
  • Shrimp add 9.00
  • Lobster add 12.00

Drunken Swordfish

with our secret herb crust, oven roasted, served with a tequila-lime and cilantro syrup, jasmine rice & seasonal vegetables 23.99

We have nuts all over the place!

Please: let us know if you have any food allergies

Please be advised that eating raw or undercooked animal foods increases your risk of a food-borne illness.

For your convenience, for parties of 6 or more, we may add an 18% gratuity

Dinner Menu

  • Signature Classics
  • Pizzelles
  • Kid's Menu
  • Sides
  • Starters Menu
  • Dessert Menu
  • Wine List
  • From the Bar
  • Today's Specials

Meet our Chef

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