Tonight’s Selections

Tuesday, april 30th

Cape Cod Trivia Mondays at 7PM

Live Music Fridays and Saturdays at 8:30PM

Cocktail Special
Mezcal Mule 13
Rosaluna Mezcal, ginger beer, splash of lime

Seasonal Draft
Big Sea Saison, Cape Cod Beer Co. 9
single-hopped farmhouse ale with Japanese hops, 6% ABV, Barnstable MA

Craft Beer Special
Crockett's Theme, Devil's Purse Brewing Co. 8
16oz can, ale brewed with pink guava and makrut lime leaves, 4.5% ABV, Dennis MA

White
Pinot Grigio, Santa Marina, Provincia di Pava, Italy 10
Mediterranean lemon on the palate.  Elegant and crisp, with a delicate floral bouquet.

Red
Cabernet Sauvignon Blend, Educated Guess, Northern California 12
Driven by Cabernet and Petit Syrah grapes.  Bright, fruit-forward wine with supple tannins.

Buffalo Chicken Rangoons 9
crispy fried wontons stuffed in house with shredded chicken, cream cheese, fresh scallions and buffalo sauce

Korean Fish Tacos 18
grilled corn tortillas, crispy fried cod, house fermented spicy kimchi, ABC Sweet Soy sauce, served with fresh lime and sidewinder fries

Seafood Casserole 27
sauteed jumbo shrimp, local scallops, Roma tomatoes, asparagus tips, garlic, white wine butter sauce, Ritz crumb topping, served with jasmine rice

Chef Cece’s Lemon Meringue Tarts 10
baked lemon custard with fresh whipped meringue, pastry crust