Wednesday November 19th
Cape Cod Trivia Mondays at 7PM
TAPAS TUESDAYS ARE BACK!
Live Music Fridays and Saturdays at 8:30PM
Buck a Shuck Returns! Monday through Thursday, 4:30pm-6pm at the bar
11% of proceeds donated to the Nauset Regional Middle School Foundation tonight!
Cocktail Special
Oatrageous Espresso Martini 13
oat milk liqueur, bourbon, espresso, shaken and served up
Draft Special
Substance NEIPA, Bissell Brothers Brewing Co. 9
Bissell Brothers' flagship, dank, citrus-forward, and herbaceous hazy IPA, 6.6% ABV, Portland ME
Craft Brewery Special
Fresh Catch, Narragansett Brewing Co. 8
16oz can, session IPA dry-hopped for a strong citrus note, 4.2% ABV, Providence RI
White
Sancerre, Roland Tissier et Fils, Loire Valley, France 17
Wild citrus and a touch of crisp cucumber. Balanced acidity with a soft hint of pineapple.
Red
Pinot Noir, Heritage Reserve, DeLoach, California 11
Certified sustainable. Well-balanced with flavors of cherry and cranberry against light spice.
Meat Lover’s Pizza 18
San Marzano tomato sauce, three cheese blend, applewood smoked bacon, pepperoni, sliced Hot Italian Sausage, shredded chicken breast
Breakfast Burger 21
8 oz chuck patty, sunnyside fried egg, applewood smoked bacon, tomato aioli, baby arugula, brioche bun, served with sidewinder fries
Creole Shrimp & Sausage Jambalaya 29
sauteed jumbo shrimp, smoked chouriço, stewed vegetables, pepper-tomato broth, gumbo file, red beans & rice
Spiced Gingerbread Cake 10
molasses and ginger spiced cake, powdered sugar, vanilla bean mousse
Join us every Tuesday night for authentic Spanish Tapas!