Friday October 24th
Cape Cod Trivia Mondays at 7PM
TAPAS TUESDAYS ARE BACK!
Live Music Fridays and Saturdays at 8:30PM
Buck a Shuck Returns! Monday through Thursday, 4:30pm-6pm at the bar
Monica Rizzio performing tonight!
Cocktail Special
Ginger Spritz 13
Domaine de Canton, Bully Boy Boston Vodka, club soda, splash of lemon, candied ginger
Seasonal Draft
Flyaway IPA, Shovel Town Brewery 9
light on the palette, with a clean citrus finish, 7.2% ABV, North Easton MA
Craft Brewery Special
Pumpkin Spice Lover, High Limb Hard Cider 8
16oz can, toasted butternut squash, pumpkin, & caramelized brown sugar, 6.5% ABV, Plymouth MA
White
Gavi, La Battistina, Cortese DOC, Italy 13
100% Estate grown Cortese grapes. Rich stone fruit with a balanced acidity
Red
Pinot Noir, Heritage Reserve, DeLoach, California 11
Certified sustainable. Well-balanced with flavors of cherry and cranberry against light spice.
Pizza Del Giorno 16
basil pesto sauce, light three cheese blend, fried chicken cutlet, Roma tomato,
applewood smoked bacon
Blackened Salmon 29
7oz Cajun seared salmon filet, fresh tomato-corn salsa, roasted brussels sprouts, jasmine rice
Autumn Pasta 23
roasted honeynut squash, mushroom medley, broccolini, garlic, fresh herbs, golden beets, white wine butter sauce, hint of lemon, crumbled chevre, served over Lilly’s Fresh Tagliatelle
ADD GRILLED CHICKEN 9 / GRILLED SHRIMP 9 GRILLED SALMON 15 / GRILLED STEAK 19
Red Velvet Cake 10
cocoa infused red velvet cake, cream cheese icing, garnished with chocolate curls
Join us every Tuesday night for authentic Spanish Tapas!