Saturday November 29th
Cape Cod Trivia Mondays at 7PM
TAPAS TUESDAYS ARE BACK!
Live Music Fridays and Saturdays at 8:30PM
Buck a Shuck Returns! Monday through Thursday, 4:30pm-6pm at the bar
Sarah Burrill performing tonight!
Cocktail Special
Brown Sugar Old Fashioned 13
Bulleit Bourbon, brown sugar simple, bitters, orange swathe, big rock
Draft Special
Flyaway IPA, Shovel Town Brewery 9
light on the palette, with a clean citrus finish, 7.2% ABV, North Easton MA
Craft Brewery Special
Basmati Rice Lager, Rupee Beer Co. 7
16oz can, brewed in a traditional Indian recipe, smooth & refreshing, 4.75% ABV, Boston MA
White
Gavi, La Battistina, Cortese, Italy 13
Straw yellow, ripe pear and peach. Finishes fresh and mineral-forward.
Red
Pinot Noir, "Whole Cluster", Willamette Valley Vineyards, Oregon 14
Made from uncrushed Pinot Noir grape clusters. Raspberry with a well-rounded finish.
Soup du Jour - Apple & Butternut Bisque 4 / 6
pureed tart apples and sweet butternut squash, garnished with toasted pumpkin pepitas
Lemon Pepper Salmon Tips 29
broiled Atlantic salmon tips, mashed Eastham turnips, steamed sweet peas, brown butter sage cream sauce
Steak Raifort 35
8oz char grilled flank steak, sauteed broccolini, candied red beet puree, horseradish cream sauce
Carrot Cake 10
spiced carrot cake with pineapple, coconut, chopped pecans, cream cheese frosting, caramel drizzle
Join us every Tuesday night for authentic Spanish Tapas!