Saturday November 22nd
Cape Cod Trivia Mondays at 7PM
TAPAS TUESDAYS ARE BACK!
Live Music Fridays and Saturdays at 8:30PM
Buck a Shuck Returns! Monday through Thursday, 4:30pm-6pm at the bar
Fred Clayton Trio playing tonight at 8:30!
Cocktail Special
Barley Neck Breeze 12
Absolut Raspberri, cranberry, pineapple, lime, served over ice
Draft Special
Substance NEIPA, Bissell Brothers Brewing Co. 9
Bissell Brothers' flagship, dank, citrus-forward, and herbaceous hazy IPA, 6.6% ABV, Portland ME
Craft Brewery Special
Fresh Catch, Narragansett Brewing Co. 8
16oz can, session IPA dry-hopped for a strong citrus note, 4.2% ABV, Providence RI
White
White Blend, "The Stump Jump", McLaren Vale, Australia 9
Riesling, Marsanne, and Sauvignon Blanc. Vibrant tropical fruit with a touch of honey.
Red
Rosso, "Moma", Umberto Cesari, Rubicone, Italy 12
Driven by Sangiovese & Merlot, ruby red color with intense aromas of wild berries. Soft and velvety.
Eastham Turnip Bisque 5 / 7
creamy pureed local turnips, sweet onions, fresh rosemary & thyme
Pizza Del Giorno 15
San Marzano tomato sauce, three cheese blend, hot Italian sausage, green olives,
roasted tomato aioli
Seafood & Chouriço Casserole 29
jumbo shrimp, cod, salmon and smoked chouriço baked with Roma tomato, garlic, fresh herbs, lemon, white wine butter sauce, Ritz crumbs; served with roasted brussels sprouts & jasmine rice
Dutch Apple Pie a la mode 10
streusel topped apple pie served with vanilla ice cream, drizzled with caramel
Join us every Tuesday night for authentic Spanish Tapas!