Thursday May 14th

Cape Cod Trivia Mondays at 7PM

Live Music Fridays and Saturdays at 8:30PM

Buck a Shuck Returns! Monday through Thursday, 4:30pm-6pm at the bar

Derek Dibbern performing tomorrow night

The Jones’s performing Saturday night

Cocktail Special
Japanese Highball 13
Kaiyo ‘The Single’ 7 Year, Fevertree Yuzu-Lime Soda, splash of lime

Seasonal Draft
Pulp Daddy, Greater Good Imperial Brewing Company 10
easy drinking juice-forward Imperial IPA with citrus flavors, 8% ABV, Worcester MA

White
Rias Baixas Albariño, Licia, Galicia, Spain 13
Earthy and spicy notes lead to peach and apricot, crisp finish.

Red
Pinot Noir, "Whole Cluster", Willamette Valley Vineyards, Oregon 14
Made from uncrushed Pinot Noir grape clusters.  Raspberry with a well-rounded finish.

Try some of our new summer menu items!

Street Corn Salad 16
Arcadian greens, fire roasted corn salsa, cucumber, grape tomatoes, pickled red onion, crumbled feta, ancho-chili lime ranch

Polynesian Pineapple 16
San Marzano tomato sauce, three cheese blend, thinly sliced prosciutto, golden pineapple, fresh scallions, sweet ‘n’ sour drizzle

Gochujang Glazed Salmon 32
seared Atlantic salmon filet, spicy-sweet Korean gochujang glaze, grilled sweet corn salsa, sauteed haricot verts, jasmine rice

Caribbean Chicken Curry 27
slow braised chicken breast stewed with bell peppers, carrots, onions, summer squash, Jamaican brown curry, served with jasmine rice & stewed black beans, mango salsa