Sunday December 14th

Cape Cod Trivia Mondays at 7PM

Join us every week for Tapas Tuesdays!

Live Music Fridays and Saturdays at 8:30PM

Buck a Shuck Returns! Monday through Thursday, 4:30pm-6pm at the bar

Cocktail Special
Winter Gin & Tonic 12
Dry Line Cape Cod Gin, tonic, chai simple, splash of orange

Draft Special
Long Trail Amber Ale, Long Trail Brewing Co. 8
full-bodied amber ale modeled after the “Alt-biers” of Düsseldorf, 5% ABV, Bridgewater Corners VT

Craft Brewery Special
Gingerbread Man, High Limb Hard Cider 9
16oz can, semi-sweet New England style cider with ginger and winter spices, 8% ABV, Plymouth MA

White
Chardonnay, Bernard Griffin, Columbia Valley, Washington 11
Intriguing combination of citrusy aromas, firm acidity, and a mouthful of Asian pear.

Red
Sangiovese, Col d’Orcia, Toscana Spezieri, Italy 13
Intense ruby red.  Scents of wild berries and oaked vanilla, long and fruited flavor.


Pizza Del Giorno 14
house white sauce, three cheese blend, artichoke hearts, roasted vegetable medley, red pepper flake 

Cod a la Risotto 30
8oz seared cod fillet, parmesan risotto with roasted zucchini and tomatoes, butternut squash puree

Baked Scallops 35
sea scallops baked en casserole with lemon, white wine, garlic and butter, topped with Old Bay Ritz crumbs, served with mashed Yukon Gold potatoes and sauteed broccolini


Carrot Cake 9
classic spiced carrot cake, chopped walnuts, cream cheese frosting, caramel drizzle

Join us every Tuesday night for authentic Spanish Tapas!

See the menu here.