Dinner Menu

APPETIZERS

ADD GRILLED CHICKEN 8 / GRILLED SHRIMP 9 / GRILLED SALMON 15 / GRILLED STEAK 19

New England Clam Chowder 7 / 9

Caesar Salad 13
chopped romaine hearts, Pecorino Romano, anchovy, croutons, creamy caesar dressing

Street Corn Salad 16
Arcadian greens, fire roasted corn salsa, cucumber, grape tomatoes, pickled red onion,
crumbled feta, ancho-chili lime ranch

Garden Salad 11
Arcadian greens, English cucumber, red onion, baby tomato, shredded carrots, choice of dressing

Smoked Bluefish Pâté 16
served with toasted baguette and seasonal accompaniments

Spinach Feta & Artichoke Dip 14
creamy spinach dip with feta and artichoke hearts, served warm, crudite, crispy tortilla chips

Chicken Wings 16
choice of Buffalo, BBQ, or chili crisp; served with crudites, ranch or bleu cheese

Fried Green Tomatoes 11
sliced green tomatoes, hand battered with southern spiced panko, served with ancho-chili lime ranch

RAW BAR

SERVED WITH COCKTAIL, HORSERADISH, & LEMON

Wellfleet Oysters 3 / 17 / 32
on the half shell, served with mignonette

Local Littlenecks 2 / 11 / 20
on the half shell

PIZZA

12” hand-stretched dough, or GLUTEN FREE 10” CRUST AVAILABLE + 3

Bianco 16
house white sauce, shredded chicken breast, smoked bacon, caramelized onions, shredded fontina cheese

Verde 14
basil pesto, baby arugula, three cheese blend, sliced Roma tomato

Caldo 16
house white sauce, three cheese blend, hot Italian sausage, caramelized onions, hot Calabrian chili oil

Margherita 15
roasted garlic oil, fresh mozzarella, sliced Roma tomatoes, fresh basil

Quattro Formaggi 14
San Marzano tomato sauce, shredded mozzarella, fontina, white cheddar and provolone cheeses, fresh herbs

Polynesian Pineapple 16
San Marzano tomato sauce, three cheese blend, thinly sliced prosciutto, golden pineapple,
fresh scallions, sweet ‘n’ sour drizzle

Brie 17
EVOO, brie cheese, shaved pear, thin sliced Prosciutto, baby arugula, hot honey balsamic

BUILD YOUR OWN 10
Choose Your Base

San Marzano tomato sauce, basil pesto, house white sauce, EVOO, hot Calabrian chili oil, garlic oil

Choose Your Cheese and Toppings

extra cheese 2, shredded chicken 3, fresh mozzarella 2, pepperoni 2, fontina 2, crumbled bacon 2, brie 3, sliced prosciutto 3, hot Italian sausage 3, crumbled feta 2, raw onion 1, caramelized onions 2, roasted mushrooms 3, pickled hot peppers 2, sliced pear 2, fresh basil 2, Roma tomatoes 2, pineapple 2, garlic oil 1, roasted garlic 1, hot honey balsamic 2, baby arugula 1, Calabrian chili oil 2

TAVERN FARE

SERVED WITH SIGNATURE SIDEWINDER FRIES

Beer Battered Fish ‘n’ Chips 25
locally caught monkfish in our Pequod Pilsner beer batter, house slaw & tartar sauce, lemon

Fried Cod Tacos 18
lightly battered cod, grilled white corn tortillas, ancho-chili lime ranch, mango salsa

Fish Sandwich 18
lightly battered cod, Vermont white cheddar, baby arugula, house tartar sauce-smeared brioche bun

Ancho Chicken Melt 18
6oz grilled marinated chicken breast, American cheese, pickled red onion, ancho-chili lime ranch,
baby arugula, served on a brioche bun

The BNI Burger 22
8 oz chuck patty, Parmesan peppercorn sauce, applewood smoked bacon, sliced Roma tomatoes,
baby arugula, brioche bun

The Rail Burger 21
8 oz chuck patty, Vermont white cheddar, baby arugula, roasted baby tomatoes, pickled radishes,
Rail sauce, brioche bun

ENTREES

Corn on the Cod 33
8oz broiled cod filet, Old Bay seasoned cornflake crust, sauteed haricot vert,
Yukon Gold mashed potatoes, Chef’s ‘corn chowder reduction’

Local Monkfish Piccata 27
sauteed monkfish medallions, shallots, garlic, fresh herbs, capers, lemon,
white wine butter sauce, served over Lilly’s Fresh Tagliatelle

Scampi Classico 28
sauteed jumbo shrimp, garlic, Roma tomatoes, leeks, fresh herbs, capers,
white wine butter sauce, Pecorino Romano, served over Lilly’s Fresh Tagliatelle

Flank Steak Canneberge 35
char grilled flank, local cranberry-gorgonzola compound butter, grilled asparagus, Yukon Gold mashed potatoes

Gochujang Glazed Salmon 32
seared Atlantic salmon filet, spicy-sweet Korean gochujang glaze, grilled sweet corn salsa,
sauteed haricot verts, jasmine rice

Caribbean Chicken Curry 27
slow braised chicken breast stewed with bell peppers, carrots, onions, summer squash,
Jamaican brown curry, served with jasmine rice & stewed black beans, mango salsa

Seafood Casserole 29
jumbo shrimp, cod, salmon, chef’s catch, sherry-lobster stock, tomatoes, grilled sweet corn,
bell pepper, topped with Ritz crumbs & served with jasmine rice

Moroccan Chicken Tagine 30
North African spiced Bell & Evans statler chicken breast, grilled asparagus, jasmine rice, sauce tagine

Braised Short Rib 31
½ lb slow braised beef, Yukon Gold mashed potatoes, wild mushroom ragout, red wine bordelaise

Clams Casino Pasta 27
local littlenecks, chopped clams, red bell pepper, applewood smoked bacon, lemon,
white wine butter sauce, Pecorino Romano, served over Lilly’s Fresh Tagliatelle

Pasta Primavera 24
garlic, shallots, fresh herbs, zucchini, summer squash, Roma tomato, baby arugula, house pomodoro sauce,
Pecorino Romano, fresh basil, served over Lilly’s Fresh Tagliatelle

ADD GRILLED CHICKEN 8 / GRILLED SHRIMP 9 / GRILLED SALMON 15 / GRILLED STEAK 19

DESSERT

Hot Brownie Sundae 12
double chocolate chunk brownie, vanilla ice cream, whipped cream, chocolate syrup, cherry

Flourless Chocolate Torte 10
topped with powdered sugar and whipped cream

Ice Cream Sundae 8
choice of chocolate, caramel, or strawberry sauce, served with whipped cream and cherry

Mixed Berry Sorbet 9
garnished with fresh mint

Butterscotch Budino 9
traditional Italian butterscotch pudding, caramel sauce, whipped cream, sea salt