Dinner Menu
APPETIZERS
ADD GRILLED CHICKEN 9 / GRILLED SHRIMP 9 / GRILLED SALMON 15 / GRILLED STEAK 19
New England Clam Chowder 7 / 9
Caesar Salad 13
chopped romaine hearts, Pecorino Romano, anchovy, croutons, creamy caesar dressing
Burrata Caprese Salad 18
Arcadian mixed greens, fresh heirloom tomatoes, Belgioioso burrata cheese,
garlic-basil oil, balsamic glaze, Maldon Sea Salt
Autumn Beet Salad 16
baby arugula, mulled red & gold beets, crumbled goat cheese, candied pecans, creamy poppyseed vinaigrette
Smoked Bluefish Pâté 16
served with toasted baguette and seasonal accompaniments
Spinach Feta & Artichoke Dip 14
creamy spinach dip with feta and artichoke hearts, served warm, crudite, crispy tortilla chips
Chicken Wings 16
choice of Buffalo, BBQ, sweet chili crisp, served with crudites, ranch or bleu cheese
Fried Calamari 16
ginger sesame aioli, pepperoncini, sweet Thai chili, crushed peanuts
RAW BAR
SERVED WITH COCKTAIL, HORSERADISH, & LEMON
Wellfleet Oysters 3 / 17 / 32
on the half shell, served with mignonette
Local Littlenecks 2 / 11 / 20
on the half shell
PIZZA
12” hand-stretched dough, or GLUTEN FREE 10” CRUST AVAILABLE + 3
Bianco 17
house white sauce, shredded chicken breast, smoked bacon, caramelized onions, shredded fontina cheese
Verde 14
basil pesto, baby arugula, three cheese blend, sliced Roma tomato
Funghi e Taleggio 17
EVOO base, roasted mushrooms, brie cheese, fresh rosemary, red wine-fig reduction, baby arugula
Margherita 15
roasted garlic oil, fresh mozzarella, sliced Roma tomatoes, fresh basil
Caldo 16
house white sauce, three cheese blend, hot Italian sausage, caramelized onions, hot Calabrian chili oil
Quattro Formaggi 14
San Marzano tomato sauce, shredded mozzarella, fontina, white cheddar and provolone cheeses, fresh herbs
Brie 17
EVOO, brie cheese, shaved pear, thin sliced Prosciutto, baby arugula, hot honey balsamic
BUILD YOUR OWN 10
Choose Your Base
San Marzano tomato sauce, basil pesto, house white sauce, EVOO, hot Calabrian chili oil, garlic oil
Choose Your Cheese and Toppings
extra cheese 2, shredded chicken 3, fresh mozzarella 2, pepperoni 2, fontina 2, crumbled bacon 2, brie 3, sliced prosciutto 3, hot Italian sausage 3, crumbled feta 2, raw onion 1, caramelized onions 2, pickled hot peppers 2, sliced pear 2, fresh basil 2, Roma tomatoes 2, garlic oil 1, roasted garlic 1, hot honey balsamic 2, baby arugula 1, Calabrian chili oil 2
TAVERN FARE
SERVED WITH SIGNATURE SIDEWINDER FRIES
Beer Battered Fish ‘n’ Chips 25
Cape Cod Red beer battered cod, house slaw & tartar sauce, lemon
Fried Cod Tacos 17
lightly battered cod, house slaw, shredded cheddar, grilled white corn tortillas
Fish Sandwich 18
lightly battered cod, Vermont white cheddar, baby arugula, house tartar sauce-smeared brioche bun
Chicken Asado Melt 18
6oz grilled marinated chicken breast, American cheese, red pepper ranch, baby arugula, served on a brioche bun
The BNI Burger 20
8 oz chuck patty, Parmesan peppercorn sauce, applewood smoked bacon, sliced Roma tomatoes,
baby arugula, brioche bun
The Rail Burger 19
8 oz chuck patty, Vermont white cheddar, baby arugula, roasted baby tomatoes, pickled radishes,
Rail sauce, brioche bun
ENTREES
Coconut Crusted Cod 31
broiled cod filet, toasted coconut Ritz crumbs, sauteed haricot vert, jasmine rice, ruby red grapefruit beurre blanc
Scampi della Neve 28
sauteed jumbo shrimp, garlic, shallots, roasted butternut squash, broccolini, fresh herbs, white wine butter sauce, Lilly’s Fresh Tagliatelle, Pecorino Romano, balsamic glaze
Statler “Chicken Pot Pie” 30
buttermilk-marinated Bell & Evans statler chicken breast, Chef’s “Pot Pie Gravy” with sweet sweet peas and carrots, brussels sprouts, roasted Yukon Gold potatoes, served with a warm buttermilk biscuit
Braised Short Rib 30
½ lb slow braised beef, Yukon Gold mashed potatoes, wild mushroom ragout, red wine bordelaise
Hot Honey Glazed Salmon 31
8oz seared Atlantic salmon filet, garlic-hot honey glaze, crispy pepitas, roasted brussels sprouts, mashed Yukon Gold potatoes
Beef Stroganoff 27
sauteed steak medallions, crimini mushrooms, classic Stroganoff sauce, sour cream, served over egg noodles
Chimichurri Steak 35
8oz char grilled flank steak, grilled asparagus, mashed Yukon Gold potatoes, chimichurri rojo
Chicken a la Fig 27
sauteed chicken breast medallions, garlic, fresh herbs, baby arugula, sweet red wine and fig cream sauce, Pecorino Romano, served over Lilly’s Fresh Tagliatelle
Winter Harvest Pasta 23
roasted butternut squash, mushroom medley, mulled beets, broccolini, sauteed garlic, fresh herbs, crumbled chevre, baby arugula, white wine butter sauce, hint of lemon, crispy pepitas, served over Lilly’s Fresh Tagliatelle
ADD GRILLED CHICKEN 9 / GRILLED SHRIMP 9 / GRILLED SALMON 15 / GRILLED STEAK 19
DESSERT
Hot Brownie Sundae 11
double chocolate chunk brownie, vanilla ice cream, whipped cream, chocolate syrup, cherry
Flourless Chocolate Torte 10
topped with powdered sugar and whipped cream
Ice Cream Sundae 7
choice of chocolate, caramel, or strawberry sauce, served with whipped cream and cherry
Sorbet du Saison 9
Chef’s selection
Butterscotch Budino 9
traditional Italian butterscotch pudding, caramel sauce, whipped cream, sea salt