Dinner Menu
APPETIZERS
ADD GRILLED CHICKEN 8 / GRILLED SHRIMP 9 / GRILLED SALMON 15 / GRILLED STEAK 19
New England Clam Chowder 7 / 9
French Onion Soup au Gratin 12
classic caramelized onion soup with beef broth, brandy & sherry, baguette crouton, melted Swiss & Gruyere
Caesar Salad 13
chopped romaine hearts, Pecorino Romano, anchovies, croutons, creamy caesar dressing
Cape Cod Wedge Salad 13
iceberg lettuce, crumbled smoked bacon, dried cranberry, diced gala apple, sunflower kernels,
shaved red onion, house bleu cheese dressing
Garden Salad 11
Arcadian greens, English cucumber, red onion, baby tomato, shredded carrots, choice of dressing
Smoked Bluefish Pâté 16
served with toasted baguette and seasonal accompaniments
Classic Steamed Mussels 15
sauteed garlic, white wine, lemon, fresh herbs, butter, splash of cream, served with toasted baguette
Spinach Feta & Artichoke Dip 14
creamy spinach dip with feta and artichoke hearts, served warm, crudite, crispy tortilla chips
Chicken Wings 16
choice of Buffalo, BBQ, or chili crisp; served with crudite, ranch or bleu cheese
Fried Calamari 20
ginger sesame aioli, pepperoncini, sweet Thai chili, crushed peanuts
RAW BAR
SERVED WITH COCKTAIL, HORSERADISH, & LEMON
Wellfleet Oysters 3 / 17 / 32
on the half shell, served with mignonette
Local Littlenecks 2 / 11 / 20
on the half shell
PIZZA
12” hand-stretched dough, or GLUTEN FREE 10” CRUST AVAILABLE + 3
Bianco 17
house white sauce, shredded chicken breast, smoked bacon, caramelized onions, shredded fontina cheese
Verde 15
basil pesto, baby arugula, three cheese blend, sliced Roma tomato
Caldo 16
house white sauce, three cheese blend, hot Italian sausage, caramelized onions, hot Calabrian chili oil
Margherita 15
roasted garlic oil, fresh mozzarella, sliced Roma tomatoes, fresh basil
Quattro Formaggi 15
San Marzano tomato sauce, shredded mozzarella, fontina, white cheddar and provolone cheeses, fresh herbs
Polynesian Pineapple 16
San Marzano tomato sauce, three cheese blend, thinly sliced prosciutto, golden pineapple,
fresh scallions, sweet ‘n’ sour drizzle
Brie 17
EVOO, brie cheese, shaved pear, thin sliced Prosciutto, baby arugula, hot honey balsamic
BUILD YOUR OWN 12
Choose Your Base
San Marzano tomato sauce, basil pesto, house white sauce, EVOO, hot Calabrian chili oil, garlic oil
Choose Your Cheese and Toppings
extra cheese 2, shredded chicken 3, fresh mozzarella 2, pepperoni 2, fontina 2, crumbled bacon 2, brie 3, sliced prosciutto 3, hot Italian sausage 3, crumbled feta 2, raw onion 1, caramelized onions 2, roasted mushrooms 3, pickled hot peppers 2, sliced apple 1, fresh basil 2, Roma tomatoes 2, pineapple 2, garlic oil 1, roasted garlic 1, hot honey balsamic 2, baby arugula 1, Calabrian chili oil 2
TAVERN FARE
SERVED WITH SIGNATURE SIDEWINDER FRIES
Fish ‘n’ Chips MP
local catch of the day, always served with our house slaw, tartar sauce, & fresh lemon
Fried Cod Tacos 17
lightly battered cod, cranberry-apple slaw, grilled white corn tortillas
Fish Sandwich 18
lightly battered cod, Vermont white cheddar, baby arugula, house tartar sauce-smeared brioche bun
Chicken Pimento Melt 18
grilled thick-cut sourdough, griddled shredded chicken breast, pimento cheese smear, apricot-jalapeño relish
The BNI Burger 22
8 oz chuck patty, Parmesan peppercorn sauce, applewood smoked bacon, sliced Roma tomatoes,
baby arugula, brioche bun
The Rail Burger 21
8 oz chuck patty, Vermont white cheddar, baby arugula, roasted baby tomatoes, pickled radishes,
Rail sauce, brioche bun
ENTREES
Pecan Crusted Cod 33
candied pecan crusted cod filet, roasted brussels sprouts, masala spiced mashed sweet potato,
apricot & whole grain mustard beurre blanc, cranberry gastrique
Scampi della Neve 28
sauteed jumbo shrimp, garlic, shallots, roasted butternut squash, broccolini, fresh herbs, white wine butter sauce,
Lilly’s Fresh Tagliatelle, Pecorino Romano, balsamic glaze
Flank Steak Canneberge 35
char grilled flank, local cranberry-gorgonzola compound butter, sauteed broccolini, Yukon Gold mashed potatoes
Chicken a la Fig 27
sauteed chicken breast medallions, garlic, fresh herbs, baby arugula, sweet red wine and fig cream sauce,
Pecorino Romano, served over Lilly’s Fresh Tagliatelle
Cider Glazed Salmon 30
seared Atlantic salmon filet, apple cider glaze, sauteed broccolini,
herb-roasted red bliss potatoes, crispy prosciutto garnish
Braised Short Rib 31
½ lb slow braised beef, Yukon Gold mashed potatoes, wild mushroom ragout, red wine bordelaise
Dijon Statler Chicken 30
marinated Bell & Evans statler chicken breast, roasted brussels sprouts,
herb-roasted red bliss potatoes, dijon cream sauce
Chicken Pot Pie 25
stewed chicken breast, carrots, peas, onions, green beans, classic chicken gravy,
poultry herbs, baked en croute with puff pastry
Beef Stroganoff 27
sauteed steak medallions, crimini mushrooms, classic Stroganoff sauce, sour cream, served over egg noodles
Seafood Curry 28
local littlenecks, mussels, jumbo shrimp & salmon steamed in Thai coconut red curry broth with rice noodles,
curry leaf, cabbage and broccolini; garnished with fresh lime
Vegetable Thai Red Curry 21
roasted butternut squash, broccolini, purple cabbage, curry leaf, wild mushroom medley & rice noodles simmered in coconut red curry broth; garnished with fresh lime
ADD GRILLED CHICKEN 8 / GRILLED SHRIMP 9 / GRILLED SALMON 15 / GRILLED STEAK 19
DESSERT
Hot Brownie Sundae 12
double chocolate chunk brownie, vanilla ice cream, whipped cream, chocolate syrup, cherry
Flourless Chocolate Torte 10
topped with powdered sugar and whipped cream
Ice Cream Sundae 8
choice of chocolate, caramel, or strawberry sauce, served with whipped cream and cherry
Mixed Berry Sorbet 9
garnished with fresh mint
Butterscotch Budino 9
traditional Italian butterscotch pudding, caramel sauce, whipped cream, sea salt