Tonight’s Selections

Thursday, May 9th

Cape Cod Trivia Mondays at 7PM

Live Music Fridays and Saturdays at 8:30PM

Cocktail Special
Squeeze the Day 15
Chinola Passion Fruit Liqueur, Twenty Boat White Rum, Aperol, orange bitters, served up

Seasonal Draft
Cerveza, True North Ale Co. 8
crisp Mexican lager brewed with flaked maize & El Dorado hops, 4.3% ABV, Ipswich MA

Craft Beer Special
Fluffy, Night Shift Brewing Co. 9
16oz can, bright, juicy New England style IPA with big citrus notes, 7% ABV, Everett MA

Try our new summer menu items!

Angoúri Chicken Sandwich 18
grilled marinated chicken breast, Vermont white cheddar, sweet gem lettuce, sliced English cucumber, lemon mint dressing, brioche bun, served with sidewinder fries

Blackened Scallops 33
8oz local scallops, cajun seasoned, sauteed haricot vert, creamy parmesan polenta, lemon beurre blanc, crispy fried leeks

Pasta Primavera 24
garlic, shallots, fresh herbs, zucchini, summer squash, Roma tomato, house pomodoro sauce, Lilly’s Fresh Tagliatelle, Pecorino Romano, fresh basil
Add grilled chicken 8 / shrimp 9 / salmon 15 / steak 19 / seared local scallops 19

Miso Glazed Salmon 30
8oz pan seared salmon filet, honey miso glaze, house pickled gochugaru kimchi, stir fried Asian vegetables, jasmine rice

Loaded Steak & Potato 31
8oz grilled rump steak, lightly seasoned, grilled asparagus, jumbo Idaho baked potato, Chef’s “Loaded Potato Sauce”