Wednesday April 30th

Cape Cod Trivia Mondays at 7PM

Spanish Tapas menu every Tuesday night

Live Music Fridays and Saturdays at 8:30PM

Cocktail Special
Dragon Fruit Rum Punch 13
light and dark rums, dragon fruit puree, splash of lime & pineapple, Kraken rum float

Seasonal Draft
East Chop Lighthouse Golden Ale, Offshore Ale Co. 9
crisp, clean golden ale with 100% pilsner malt, 4.2% ABV, Oak Bluffs MA

Craft Beer Special
Sippican, Pivotal Brewing Co. 7
16oz can, a light witbier with a heavy dose of raspberry, 4.7% ABV, Bristol RI

White
Muscadet, "Le Fils des Gras Moutons", Claude Branger Winery, Loire Valley 11
Tropical fruit and citrus with a zippy, acidic bite.  Some minerality with medium body.

Red
Jampacked Red Blend, Layer Cake, California 10
Big, fruity, and jammy.  Strong berry notes with a touch of vanilla and oak.

Chicken Parm Pizza 16
pomodoro tomato sauce, three cheese blend, sliced fried chicken cutlet, fresh basil

Coconut Macadamia Crusted Cod 32
8oz cod filet, toasted coconut & macadamia Ritz crumbs, sauteed broccolini, jasmine rice, ruby red grapefruit beurre blanc

Mykonos Burger 21
8oz chuck patty, sliced cucumbers, baby arugula, crumbled feta, roasted red pepper aioli, served on a brioche bun with sidewinder fries

Mint Stracciatella Gelato 8
sweet-mint gelato churned with ribbons of chocolate